Which type of milk is specifically designed for use in espresso machines?

The choice of cafe milk is specifically formulated for use in espresso machines due to its unique properties that enhance the quality and texture of milk-based coffee beverages. Cafe milk typically has a higher fat content compared to regular skim or low-fat milk, which allows for better frothing and steaming. This leads to the creation of microfoam, a smooth and velvety texture ideal for lattes, cappuccinos, and other espresso drinks.

Additionally, cafe milk is often pasteurized and processed to maintain its freshness while also ensuring its ability to withstand high temperatures during the steaming process without curdling. This makes it an excellent choice for baristas aiming to achieve the perfect milk foam consistency and flavor balance in their coffee creations. Regular full cream, long life, or skim milk may not provide the same level of compatibility or desired results in an espresso machine, affecting the overall coffee experience.