Which regulation specifically addresses the safety of food vendors in NSW?

The regulation that specifically addresses the safety of food vendors in New South Wales (NSW) is the NSW Food Act 2003. This legislation is designed to ensure the safe management of food handling practices and the provision of safe food to consumers. It sets out the responsibilities and obligations of food vendors, including the requirement for compliance with food safety standards and the proper handling, storage, and preparation of food items.

The NSW Food Act 2003 assists in the enforcement of food safety regulations by allowing for inspections and penalties for those who fail to comply with the requirements. Its focus on food vendor safety highlights the significance of public health and consumer protection in the hospitality industry.

Other regulations may touch upon aspects of food safety but do so in a broader context. For example, the NSW Food Standards Code lays down specific food safety standards, while the Public Health Act 1991 addresses overall public health concerns not restricted to food vendors. The Local Government Act 1993 relates primarily to local government responsibilities and structures, which can include zoning and permits related to food vendors but does not directly focus on food safety itself.

Therefore, the specificity of the NSW Food Act 2003 in regulating food vendors makes it the most appropriate choice for addressing their safety.