Which precaution should be followed for safe use of an espresso machine?

Prepare for the HSC Hospitality Food and Beverage Test. Use flashcards and multiple choice questions with explanations. Ace your exam with confidence!

Keeping electrical cords away from water is essential for safe use of an espresso machine because water and electricity can create a hazardous situation. If electrical cords come into contact with water, it increases the risk of electric shock, short circuits, and potential injury to the operator. Ensuring that all electrical components are positioned safely away from any water source not only protects the user but also ensures the longevity and proper functioning of the equipment.

In a busy kitchen or café environment, where spills can occur frequently, maintaining this precaution becomes even more critical to ensure a safe working environment for all staff. Being aware of the risks associated with electricity and water is key to preventing accidents in a hospitality setting.

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