Which of these is a prominent trend in the hospitality industry?

The choice highlighting food delivery through platforms like Uber Eats reflects a significant trend in the hospitality industry. Over recent years, there has been a substantial shift towards convenience, particularly with the rise of technology and mobile applications that facilitate food delivery services. This trend is driven by consumer demand for convenience and speed, allowing customers to enjoy their favorite meals from the comfort of their homes or workplaces.

The prevalence of food delivery options has also encouraged restaurants to adapt their business models. Many establishments now provide specialized menus for delivery, improving their operational efficiency and broadening their customer reach. This trend illustrates how technology is reshaping the food service landscape, making dining experiences more accessible than ever before.

In contrast, traditional gourmet dinners and formal dress codes are increasingly viewed as less relevant in contemporary dining culture, where casual and informal experiences are favored by many. Additionally, the concept of single-entity restaurants is becoming less common as many operators seek to diversify their offerings through multi-concept operations or franchises as a response to market demands.