Which of the following is NOT a basic component of a well-written menu?

A well-written menu typically includes several important components that enhance the dining experience and ensure effective communication with customers. Clear descriptions are essential as they inform patrons about the ingredients and preparation methods of each dish, helping them make informed choices. Pricing is also a fundamental aspect, as it provides transparency and allows guests to understand the cost associated with their meal selections.

An appealing layout is crucial as it not only attracts attention but also organizes the menu in a manner that facilitates easy navigation for customers. This can influence their ordering decisions and overall satisfaction with the menu presentation.

Stock inventory, on the other hand, is not a basic component of a menu itself. While it is certainly important for restaurant operations to manage inventory effectively to ensure that dishes can be prepared and served, it does not directly influence the menu's written content or its presentation to customers. Therefore, stock inventory is not considered a basic component of a well-written menu as it pertains more to back-of-house operations than to customer-facing materials.