Which of the following is NOT a primary role of a chef?

The role of a chef encompasses various responsibilities, but customer service is typically outside the primary scope of their duties. Chefs focus primarily on culinary tasks such as menu planning, food preparation, and staff management, which are essential to the kitchen's operation and food quality.

Menu planning involves creating dishes that are not only appealing but also feasible in terms of ingredient availability and cost management. Food preparation is at the heart of a chef's role, where they use their culinary skills to transform ingredients into ready-to-serve meals. Staff management is also a vital aspect, as chefs oversee kitchen staff, ensuring that everyone is working efficiently and maintaining high standards of hygiene and cooking practices.

While chefs may interact with customers, particularly in fine dining settings or during events where they present their creations, their primary focus remains on the culinary and operational aspects of the kitchen rather than direct customer service, which is usually more aligned with front-of-house staff roles.