Which of the following describes the ideal growing altitude for Arabica beans?

The ideal growing altitude for Arabica coffee beans is typically at higher altitudes, often ranging from 1,200 to 2,200 meters (about 4,000 to 7,200 feet) above sea level. This elevation plays a significant role in the development of the beans’ flavor profile. The cooler temperatures at higher altitudes slow down the maturation process of the coffee cherries, allowing complex flavors to develop more fully.

Additionally, the reduced oxygen levels at these altitudes help to enhance the acidity and overall quality of the beans, leading to a smoother, more nuanced cup of coffee. Because Arabica beans are more sensitive to climatic conditions, high-altitude regions also tend to have better drainage and other favorable soil conditions, further contributing to the beans' quality.

A growing environment at lower altitudes typically results in beans that may lack the desired flavor complexity and acidity that Arabica is known for, making high altitude the optimal choice for cultivating these prized coffee beans.