Which of the following best defines a set menu?

A set menu is characterized by offering multiple courses with limited choices, typically presenting a fixed price. This structure allows the establishment to streamline food preparation and ensure a cohesive dining experience for guests. With a set menu, diners may receive a predetermined number of courses, such as an appetizer, main course, and dessert, but they often have restricted options within each course, creating an efficient dining process. By limiting selections, kitchens can manage food costs and inventory more effectively while also ensuring quality control in each dish served.

Other types of menus, such as those with a wide selection of items, daily-changing menus, or beverage-only menus, do not align with the concept of a set menu, making it distinct in its approach to dining.