Which of the following allergens must be highlighted on a menu?

The choice that includes nuts, gluten, dairy, eggs, soy, and seafood correctly identifies allergens that are widely recognized as significant health concerns for consumers.

Many people have allergies or sensitivities to these ingredients, which can cause severe reactions. Highlighting these allergens on a menu is crucial for the safety of guests with food allergies. For instance, tree nuts and peanuts are common allergens that can induce anaphylaxis in sensitive individuals. Gluten is a concern for those with celiac disease or gluten intolerance, while dairy, eggs, and soy are also prevalent allergens that can trigger adverse reactions.

The importance of labeling allergens in this way aligns with food safety regulations and best practices, ensuring that diners are informed about potential risks in the food they consume. By featuring these allergens on the menu, establishments can help prevent allergic reactions and provide a safer dining experience for all guests.