Which legislation governs food safety in New South Wales?

The NSW Food Act 2003 is the correct legislation that governs food safety in New South Wales. This act is specifically designed to ensure the safety and suitability of food for human consumption. It outlines the obligations of food businesses to maintain hygiene and safety standards, manage risks associated with food handling, and ensure compliance with food safety regulations. The act also provides the framework for food inspections, enforcement, and compliance measures aimed at protecting public health.

By establishing clear guidelines and responsibilities for food businesses, the NSW Food Act plays a crucial role in preventing foodborne illnesses and ensuring that food served to the public is safe. It is essential for those working in hospitality and food service sectors in New South Wales to be familiar with this legislation, as it directly impacts the practices and standards they must adhere to in their operations.