Which cuisine is particularly recognized for its extensive use of spices?

Indian cuisine is particularly recognized for its extensive use of spices, which play a crucial role in flavoring and distinguishing the dishes. It employs a diverse array of spices such as cumin, coriander, turmeric, cardamom, and garam masala, among others, which are often used in various combinations to create complex layers of flavor. The use of spices not only enhances the taste but also contributes to the aroma and visual appeal of the dishes.

In addition, Indian cooking methods often involve tempering spices in hot oil at the start of the cooking process, which releases their essential oils and flavors, further deepening the overall taste profile of a meal. This intricate use of spices reflects India's rich culinary heritage and regional diversity, making Indian cuisine famous worldwide for its vibrant and aromatic dishes.