Which course is typically served right after soup in a formal dinner?

In a formal dinner setting, the traditional course that follows soup is the fish course. This sequence is part of the classical dining etiquette that is often adhered to in multi-course meals. After the lighter and often liquid soup course, which prepares the palate and stimulates appetite, the fish course serves as a delicate and flavorful transition to heartier dishes.

The fish course is intended to bridge the lighter fare and the more robust flavors that will follow, allowing for a gradual buildup of intensity in the meal. It typically features seafood, which is lighter than meat and complements the flavors experienced in the soup course.

In contrast, the entrée typically follows the fish course and is heartier, while dessert is served at the end of the meal. A palate cleanser might be served between heavier courses but is not commonly placed immediately after soup. Thus, the progression from soup to fish course adheres to the established structure of formal dining and enhances the overall dining experience.