Which cooking technique is commonly used for preparing seafood?

Grilling is a popular cooking technique for preparing seafood due to the way it enhances the natural flavors and textures of the fish or shellfish. When grilling, the direct heat from the grill creates a beautiful caramelization on the surface, adding a desirable layer of flavor while keeping the inside moist. Seafood, especially delicate types like shrimp, fish fillets, and scallops, benefits from the quick cooking time that grilling provides, preventing overcooking. Additionally, grilling allows for the use of marinades and rubs, which can further elevate the dish.

While baking, frying, and boiling are also methods used for seafood preparation, grilling offers a distinct flavor profile and a char that many chefs and culinary enthusiasts find particularly appealing for fish and shellfish dishes.