What type of beverage is typically served in a coup glass?

Prepare for the HSC Hospitality Food and Beverage Test. Use flashcards and multiple choice questions with explanations. Ace your exam with confidence!

A coup glass, characterized by its wide shallow bowl and short stem, is traditionally used for serving cocktails, especially those that are served chilled. This glass design allows for a larger surface area, which enhances the aromatic qualities of the drink and helps maintain its cold temperature.

Cocktails served in coup glasses often include classics like the Martini or the Daiquiri, where the presentation and the experience of sipping a chilled drink are essential parts of enjoyment. The design is intended to be stylish and elegant, aligning with the aesthetic presentation of cocktails.

While wines can be served in specific glass types that are better suited for enhancing their unique flavors, they do not typically utilize a coup glass. Pilsners, being a type of beer, are more commonly served in a tall, slender glass to emphasize their carbonation and aroma. Spirits served neat are usually poured into short, more robust glasses like rocks glasses or tumbler styles, which are more appropriate for strong spirits enjoyed without mixers or ice.

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