What temperature range is preferred for Arabica coffee cultivation?

Arabica coffee is best cultivated within the temperature range of 15-24 degrees Celsius. This range is optimal because Arabica plants thrive in cooler climates compared to other coffee species, which helps to maintain the quality and flavor of the beans. Temperatures within this range contribute to slower maturation of the coffee cherries, allowing for a more complex flavor profile to develop, which is highly sought after in high-quality coffee production.

Exceeding this temperature range can lead to stress on the plants, affecting growth and negatively impacting the coffee's flavor. In contrast, temperatures that are too low can also hinder the growth of Arabica plants, making the specified range crucial for successful cultivation. The specific temperature range reflects the natural growing conditions found in high-altitude regions, where Arabica coffee is typically grown, further emphasizing its importance for optimal coffee production.