What is the role of ice in beverage preparation?

The role of ice in beverage preparation primarily involves chilling drinks and diluting flavors. When ice is added to a beverage, it lowers the temperature, making the drink more refreshing, particularly in warm environments. As the ice melts, it also slowly introduces water into the drink, which can help to mellow or balance the flavors, especially in cocktails and mixed beverages. This dilution is essential, as certain spirits or mixers may be too strong or concentrated in their raw form, and a little melting ice can help achieve the desired taste profile.

While other options highlight important aspects of ice usage—such as enhancing visual appeal or maintaining carbonation—the primary function in the context of beverage preparation focuses on chilling and balancing flavors through dilution.