What is the primary function of a sommelier?

The primary function of a sommelier is to provide expert wine recommendations and service. This role involves having a deep understanding of various wines, including their origins, flavors, and the best food pairings. A sommelier curates the wine list for a restaurant, ensuring that it complements the menu and enhances the overall dining experience for guests. Their expertise allows them to guide patrons in selecting wines that will elevate their meal, making them an essential part of fine dining and culinary experiences.

The other options represent functions that are typically outside the scope of a sommelier's responsibilities. Managing dining staff and overseeing kitchen operations are usually roles associated with restaurant management or culinary leadership, while creating the dessert menu falls under the purview of pastry chefs or culinary designers. Therefore, the sommelier’s specialization in wine distinctly sets them apart in the food and beverage industry.