What is the preferred temperature for serving red wine?

The preferred temperature for serving red wine is typically between 16°C to 18°C (61°F to 65°F). This temperature range is considered ideal because it allows the wine's complex flavors and aromas to emerge fully. At this temperature, the wine is cool enough to maintain its refreshing nature but warm enough to enable the expression of its full bouquet, enhancing the overall tasting experience.

Wines served at cooler temperatures may mask some of the nuances in their flavor profile, while wines served too warm can become overly alcoholic and may lead to a diminished taste experience. Therefore, the target range of 16°C to 18°C strikes a balance that highlights the wine's character and complexity, making it more enjoyable to drink. This is particularly important for fuller-bodied red wines, which can express a wide variety of flavors when served at the appropriate temperature.