What is the main distinction of a flat white compared to a cappuccino?

A flat white is characterized by having less foam compared to a cappuccino. The preparation involves espresso and steamed milk, but the milk is textured to create a velvety microfoam, which is carefully poured into the espresso. This results in a creamy texture while still allowing the coffee's flavor to shine through.

In contrast, a cappuccino has a thicker layer of frothy milk on top, typically made with a more significant amount of milk foam, which gives it a lighter and airier texture. The distinction in foam content is pivotal for the overall drinking experience and taste profile of each beverage, making the amount of foam the key difference between these two coffee styles.