What is one effect of the government's response to obesity in the hospitality sector?

The choice promoting healthy food in school canteens reflects a government initiative aimed at combating obesity, particularly among children. This response is part of broader public health strategies designed to encourage healthier eating habits from a young age. By ensuring that school canteens offer nutritious foods, the government aims to reduce the prevalence of obesity and associated health issues among students. This initiative not only influences what children consume at school but can also help shape their long-term dietary preferences and habits, potentially leading to healthier lifestyles overall.

In contrast, the other options do not align with the government’s health objectives regarding obesity. Encouraging sweetened drinks, instituting mandatory food safety programs, or increasing alcohol-serving hours does not directly contribute to efforts aimed at reducing obesity rates in the community.