What is a cyclic menu?

A cyclic menu is a menu structure that features a rotating selection of dishes over a specific period. This type of menu is particularly popular in settings like schools, hospitals, and hotels, where it can be planned for a week or sometimes even longer. The main advantage of a cyclic menu is that it offers variety while allowing for efficient ordering and inventory management.

By rotating dishes, establishments can minimize food waste and ensure that they are using ingredients optimally throughout the cycle. This type of menu allows guests or patrons to experience different meals without the monotony that can come from having the same options every day. The structure supports the culinary team in planning and preparing meals in advance, making it easier to manage both production and service.

In contrast, a permanent menu consists of fixed items that do not change often, while a seasonal ingredients menu focuses on using available produce at certain times of the year. A menu with unlimited choices typically refers to an à la carte menu, where customers can select from a wide variety of items at any given time, rather than a structured rotation.