What is a characteristic of the health/wellbeing movement in hospitality?

The health and wellbeing movement in hospitality emphasizes the importance of nutrition and wellness in food choices. Offering organic and whole food choices aligns with this movement as it reflects a growing consumer demand for healthier eating options that are free from artificial additives and preservatives. Organic foods are often viewed as healthier because they are cultivated without synthetic fertilizers or pesticides, and whole foods are unprocessed and unrefined. This choice highlights a commitment to promoting better health and supporting sustainable practices, which are core values of the health and wellbeing movement.

In contrast, promoting fast food options, discounting alcoholic beverages, and standardizing sugary dessert items do not align with the health-focused approach. Fast food typically emphasizes convenience over nutritional value, discounting alcohol does not address health concerns associated with excessive consumption, and standardizing sugary desserts may encourage unhealthy eating habits rather than promoting wellbeing. Therefore, the focus on organic and whole food choices is the most representative characteristic of the health and wellbeing movement in the hospitality industry.