What information is NOT typically included in an order book?

An order book is a crucial tool in hospitality that helps streamline the food and beverage service process. It typically includes essential details such as the table number, which identifies where the order is to be delivered, the number of people (PAX) to ensure that the correct amount of food is prepared, and the server's name for accountability and communication purposes.

The option of menu settings, which refers to specific arrangements or preparations for the menu items, is generally not included in an order book. This information is more relevant for the kitchen staff or during the menu planning stage and may be documented separately in alternative forms, such as production sheets or special requests forms. Thus, while menu settings can be important to service quality, they are not standard information recorded in the order book itself.