What does the term 'à la carte' mean in a restaurant menu?

The term 'à la carte' refers to a menu style in which customers can order individual dishes separately rather than as part of a set meal. This allows guests to tailor their dining experience according to their preferences, selecting specific appetizers, main courses, and desserts regardless of what is being offered as a complete meal.

When a restaurant operates on an à la carte basis, it usually provides a wider variety of choices for each course, giving diners the flexibility to mix and match meals according to their tastes and dietary requirements. This approach can enhance the dining experience as it allows for personalization, catering to specific cravings or dietary restrictions.

In contrast, set meals often feature a predetermined combination of dishes, limiting the customer's options. фиксированная цена implies that the restaurant offers all items for one price, which goes against the essence of à la carte dining where prices vary based on individual selections.