What does the term ‘cuisine’ refer to?

The term 'cuisine' refers to a style or method of cooking that is characteristic of a particular culture or region. It encompasses the ingredients, techniques, and traditions that define the food associated with that culture. For example, French cuisine is known for its specific techniques, such as sautéing and poaching, and includes ingredients that are traditional to France, while Italian cuisine is recognized for its use of pasta and olive oil as primary components.

This understanding illustrates that cuisine is not merely about a single dish or a type of restaurant. While it can inspire certain dishes or be showcased in various dining establishments, it represents a broader concept encompassing the overall culinary practices and cultural significance behind the preparation and enjoyment of food.