What does the Anti-Discrimination Act 1977 promote?

Prepare for the HSC Hospitality Food and Beverage Test. Use flashcards and multiple choice questions with explanations. Ace your exam with confidence!

The Anti-Discrimination Act 1977 is designed to promote equality of opportunity for all individuals, regardless of characteristics such as race, gender, age, disability, or sexual orientation. This legislation aims to eliminate discrimination in various areas including employment, education, and the provision of goods and services. By fostering an environment where everyone has equal access and opportunities, the act contributes to a more inclusive and fair society.

In contrast to other options, segregation, preferential treatment for certain groups, and strict hiring quotas do not align with the fundamental principles of equality the act advocates for. These alternatives can often lead to further division rather than the unified equity promoted by the Anti-Discrimination Act.

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