What does a restaurant floor plan typically indicate about seating?

A restaurant floor plan is primarily designed to provide a visual representation of the dining area, particularly in how the seating arrangements are organized. This is essential for managing the flow of guests and the overall dining experience. The correct choice indicates which tables are occupied or reserved, allowing staff to efficiently manage guest seating, ensure that tables are not double-booked, and maintain a smooth service operation.

By clearly marking occupied tables and reservations on the floor plan, restaurant staff can make informed decisions about seating new guests, increasing operational efficiency, and improving customer satisfaction. This information is vital for waitstaff and hosts, as it enables them to communicate effectively and manage the dining area dynamically.

The other options, while they may pertain to aspects of restaurant management or operations, do not align directly with the primary purpose of a restaurant floor plan, which is focused on seating arrangements and table statuses.