What characterizes a buffet menu?

A buffet menu is characterized by a variety of food displayed for self-service. This format allows guests to choose from a wide range of dishes and serve themselves at their own pace, fostering a casual dining experience. Buffets typically showcase an assortment of appetizers, main courses, side dishes, and desserts, giving patrons the freedom to sample different flavors and quantities according to their preferences.

The nature of a buffet encourages social interaction and can often cater to diverse dietary needs, making it a popular choice for gatherings and events. This approach also enables establishments to serve a larger number of guests efficiently, as numerous people can fill their plates simultaneously without waiting for individual courses to be served.

The other options focus on more structured dining experiences, such as courses or fixed menus, which do not reflect the self-service and variety aspect that is central to a buffet. Consequently, a buffet stands out as a unique dining format where guests have the autonomy to explore their choices.