What best describes a Carte du jour menu?

The description that accurately defines a Carte du jour menu is one that emphasizes a daily-changing selection designed to feature seasonal items. This type of menu allows establishments, particularly restaurants, to adapt to what is fresh and available in the market at any given time. By highlighting seasonal ingredients and varying selections, a Carte du jour menu creates excitement and encourages repeat visits from customers who may wish to experience different dishes on subsequent days.

Such a menu reflects the restaurant's commitment to freshness and quality, appealing to patrons who appreciate culinary variety. On the other hand, the other options either limit the scope of the menu incorrectly or suggest static offerings, which do not align with the dynamic nature of a Carte du jour.