The macchiato is distinctive because it is stained with what?

The macchiato is distinctive because it is traditionally "stained" or marked with a small amount of milk. In Italian, the word "macchiato" means "stained" or "spotted," and this refers to the way the espresso is topped with just a little bit of milk or steamed milk foam. This creates a contrast, allowing the rich flavor of the espresso to still shine through while softening its intensity slightly.

This specific preparation style differentiates a macchiato from other espresso-based drinks, such as a latte or cappuccino, which contain more milk and have a creamier texture. The essence of a macchiato lies in its balance of espresso and the minimal addition of milk, making it perfect for those who enjoy the strong characteristics of coffee with just a hint of creaminess.