How is counter service typically characterized?

Counter service is typically characterized by the process where customers place their order and make payment at the counter rather than being served at a table or having food brought to them by waitstaff. This type of service is often seen in fast-food restaurants, cafés, and casual dining establishments where efficiency and speed are prioritized. Customers have a direct interaction with the staff at the counter to select their food and beverages, making it a straightforward and quick dining experience.

In contrast, ordering at the table, having food served by waiters, or having extensive and complex menus do not align with the fundamental nature of counter service. These elements are more characteristic of full-service dining where the guest interaction is more personal and involves table service rather than a transactional counter approach.