During a service, what should be done in the "3 minute check" after serving the main course?

The "3 minute check" after serving the main course is a critical moment in the dining experience as it allows the server to ensure that guests are satisfied with their meal and to address any immediate needs or concerns. Presenting dessert menus at this juncture is appropriate because it encourages guests to think about what they might like to enjoy next, thus enhancing their overall dining experience. It creates an opportunity for the server to engage with the guests, gauge their satisfaction with the meal, and suggest desserts or drinks that can complement their experience.

Offering dessert menus gives the table the time to discuss options, which can help in up-selling and making guests feel valued and attended to after the main course has been enjoyed. This is a natural progression in the meal service, positioning the restaurant as attentive and accommodating.

The other options do not fit as appropriately into the timing or purpose of the "3 minute check". Serving coffee immediately might be premature at this stage, as guests might still be finishing their main course. Taking payment right away can interrupt the dining flow, potentially making guests feel rushed. Offering complimentary drinks, while a generous gesture, may not be appropriate depending on the establishment's policy and would not be the primary focus of this check-in. Thus, presenting dessert menus